Soy Protein and National Food Policy

ISBN-13: 9780367288471 / Angielski / Twarda / 2020 / 349 str.

F. H. Schwarz; Marshall Marcus; F. J. Schwarz

Opis

This book puts into perspective the importance of isolated soy protein food ingredients and their implications for public policy. The contributors examine increasing world demand for meat and meat products and provide case studies that demonstrate the potential economic value of using isolated soy protein in a macroeconomic context.

Spis treści

Foreword -- Policy Implications -- Meat Supply and Demand in Developing Countries: Past Trends and Projections to 2000 -- The Introduction of Isolated Soy Protein Food Ingredients in Sweden: Prospective Impacts on Trade, Food Policy, and Agricultural Resource Use -- Grain and Meat in China: Trends in Consumption, Production, and Imports with Special Reference to Isolated Soy Protein Meat Ingredients -- The Potential Role of Isolated Soy Protein Food Ingredients in Mexico -- Quantifying the Profitability of New Technology -- The Relative Merits of Various Protein Food Ingredients -- The Importance of Traditional Quality for Foods Containing Vegetable Protein Ingredients

O autorze

F. H. Schwarz is senior vice president of the Agribusiness Corporation of America in Washington, D.C.