Soy: Nutrition, Consumption & Health

ISBN-13: 9781620818473 / Angielski / Twarda / 2013 / 430 str.

Aamir Ahmad

Opis

This work is a collection of articles detailing the very diverse roles of soy-derived compounds. Many cultures around the world have realised the importance of soy in diet. Through a total of 20 chapters, this text showcases the very diverse chemistry, biology and functions of soy.