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Southern Culinary History
ISBN-13: 9781430300403 / Angielski / Miękka / 2006 / 160 str.
Traditional southern recipes for appetizers, main dishes, side dishes, desserts, and more! Compiled from family recipes handed down over generations. Most recipes originated from the mid-south states of Tennessee, Georgia, and North Carolina.
Traditional southern recipes for appetizers, main dishes, side dishes, desserts, and more! Compiled from family recipes handed down over generations. Most recipes originated from the mid-south states of Tennessee, Georgia, and North Carolina.
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