Sorghum: Food & Energy Source

ISBN-13: 9781619423725 / Angielski / Twarda / 2012 / 251 str.

Manuel Vázquez;José A Ramírez de León

Opis

There is a world-wide trend for the sustainability of cultures and the optimal production of food and a source of renewable energy. The culture of sorghum links these two concerns. This book reviews various applications of sorghum based on genetics and biotechnology.