Some Fruits of Hawaii: Their Composition, Nutritive Value and Use in Tested Recipes

ISBN-13: 9781410203472 / Angielski / Miękka / 2002 / 140 str.

Carey D. Miller; Katherine Bazore; Ruth C. Robbins

Opis

Originally published by the University of Hawaii in 1936, this book combines fascinating Hawaiian recipes and technical scientific data on vitamin and nutritional composition of various fruits grown in Hawaii. The book covers avocado, banana, breadfruit, carambola, coconut, coffee, fig, grape, common guava, strawberry guava, lemon, lime, ictchi, mango, mountain apple, orange, papaya, passion fruit, pineapple, poha, soursop, strawberry, Surinam-cherry, tamarind, and watermelon.