ISBN-13: 9783030443634 / Angielski / Twarda / 2020 / 401 str.
ISBN-13: 9783030443634 / Angielski / Twarda / 2020 / 401 str.
1 Soil health: Past history and future perspective
Bhoopander Giri and Ajit Varma
Department of Botany
Swami Shraddhnanand College
University of Delhi
Delhi
Email: bhoopg@yahoo.com
2 Organic farming in relation to soil health
Prof Nguyễn Huệ
Professor of Environmental and Soil Chemistry
Department of Plant and Soil Sciences
University of Hawaii at Manoa
nvhue@hawaii.edu
Dr. S. C. Shankhdhar
Senior Research Officer/Associate Professor
Department of Plant Physiology
College of Basic Sciences & Humanities
G.B.Pant University of Agriculture & Technology
Pantnagar-263145 (Uttarakhand), India
Contact No. 91-9412864897
shankhdhar.sc@rediffmail.com
4 Vermicomposting and soil health
Dr. Ranjit Chatterjee
Professor in Vegetable and Spice crops
UBKV, Pundibari, West Bengal
Email: ranchat22@rediffmail.com
5 Impact of agricultural practice on soil health
Dr. Elizabeth Temitope Alori
Lecturer at Landmark UniversityEmail: aloritope@yahoo.com
Dr Adekiya Aruna Olasekan
Address: College of Agricultural Sciences,
Landmark University, PMB 1001, Omu-Aran, Kwara State Nigeria
Email: adekiya2009@yahoo.com
Prof. Gederts Ievinsh
Department of Plant Physiology
Faculty of Biology, University of Latvia1 Jelgavas Str., Riga LV-1004, Latvia.
E-amil: gederts.ievins@lu.lv
8 Soil Health and Foliar Fertilisers
Dr Apostolos Papadopoulos
University of Lincoln
Riseholme College, Riseholme Park
Lincoln, LN2 2LG
United Kingdom
Email: apostolos@cropintellect.co.uk
9 Arthropods and Soil Health.
Dr Thomas W. Culliney
USDA-APHIS, PPQ
Center for Plant Health Science and Technology
Plant Epidemiology and Risk Analysis Laboratory
1730 Varsity Drive, Suite 300
Raleigh, NC 27606 U.S.A.
(919) 855-7506; (919) 855-7595 (Fax).
E-mail thomas.w.culliney@usda.gov
10 Role of soil microbes in maintaining soil health and sustainable agriculture production
Dr (Mrs) Neemisha
Assistant Microbiologist (Soil Science)
Department of Soil Science
Punjab Agricultural University
Ludhiana 141004
Punjab, India
Email: neemisha14@pau.edu
11 Abiotic and Biotic Factors Influencing Soil Health
Dr. K.S. Anil KumarPrincipal Scientist
ICAR- National Bureau of Soil Survey and Land Use Planning,
Regional Centre,
Bangalore 560 024, KarnatakaIndia
Email: anilsoils@yahoo.co.in Mob: 740637617812 Assessment of Arbuscular mycorrhizal fungi as soil health indicators
Dr. Manju M Gupta
Associate Professor in Botany
Sri Aurobindo College
University of Delhi
Delhi-17 India
Email: mbansalsac@rediffmail.com
13 Organic farming: Myth or reality for sustainable production
Manisha Rani Ph. D.
Assistant Rofessor
Department of Soil Science
College of Agriculture
G.B.P.U.A.&T., Pantnagar (263145)
U. S. Nagar (Uttarakhnad)- India
ranimanisha23@gmail.com
14 Role of rhizobiome in maintaining soil fertility and crop production
Dr. M.P. RAGHAVENDRA
Assistant Professor
Postgraduate Department of Microbiology
Maharani's Science College for Women (Affiliated to University of Mysore)
Jhansi Laxmi Bai Road
Mysore - 570 005
Karnataka, India
Email: mpraghavendra@gmail.com
Imitiaz Ahmad
Imtiaz Ahmad, Ph. D.
Department of Entomology,
Penn State University, PA, USA
Email: ixa12@psu.edu
16 Green manuring and its role in soil health management
*1Sanjeev kumar and Premasis Sukul2
*1School of Agriculture, Department of Genetics and Plant Breeding, Lovely Professional University, Jalandhar 144 411, Punjab, India
2Scholl of Agriculture, Department of Soil Science, Lovely Professional University,
Jalandhar 144 411, Punjab, India
E-mail: sanjeev.19379@lpu.co.in17 Seaweeds: as soil health boosters
Dr Inder Deep Kaur
Department of Botany
Khalsa College of University
University of Delhi, Delhi
kaurid2006@gmail.com
18 Soil salinity and its impact on soil health and crop production.
Dr Binay Kumar Singh
Senior Scientist
ICAR-IIAB, Ranchi
Email: binaybio@gmail.com
Dr A.K.Pant
Senior Research Officer/Associate Professor
Deptt. of Soil ScienceCollege of Agriculture
G.B.Pant Univ. of Ag. and Technology, Pantnagar
Distt. U.S.Nagar (UTTARAKHAND)
Email: akpsoil@yahoo.com
20 Farm Yard Manure and soil health
Vijay Pooniya and Dinesh Kumar
Principal Scientist, Division of Agronomy,
ICAR-Indian Agricultural Research Institute, Pusa, New Delhi-110012, INDIA
21 Impact of chemical fertilisers and pesticides on soil health
Dr. Uday Pratap Shahi
Associate Professor, Soil Science
College of Agriculture
Sardar Vallabhbhai Patel University of Agriculture & Technology, Modipuram, Meerut-250110, U.P., India
Email: upshahi@gmail.com
22 Fertilizers and pesticides: their impact on soil health and environment
Dr Pooja Baweja
Department of Botany
Maitreyi College; Chanakya PuriUniversity of Delhi
New Delhi - 110021
E-mail: poojabaweja@gmail.com
23 Impact of heavy metals on soil health: a microbiological perspective"
Dr Rajeshwari Sinha
Department of ChemistryIndian Institute of Technology Delhi, Independent Researcher,
New Delhi, India
rajeshwari.sinha@yahoo.com
+91-9990187023
https://www.rajeshwarisinha.net
24 Maintaining soil health by eco-friendly approaches
Dr. Richa Raghuwanshi
Associate Professor of Botany, MMVBanaras Hindu University
Varanasi-221005
UP, INDIA
E-Mail: richabhu@yahoo.co.in
Dr. Bhoopander Giri received his Ph.D in Mycorrhizal Research from the Department of Botany, University of Delhi, in 2001. He has worked as a postdoctoral fellow at the Department of Plant Pathology, North Carolina State University, USA and is currently working as an Assistant Professor at the Department of Botany, Swami Shraddhanand College, University of Delhi. He is a recipient of a CSIR Research Associateship (2003), DST Young Scientist Fellowship (2005) and a Raman Post-Doctoral Fellowship. He has served as the General Secretary of the International Symbiosis Society (ISS), USA, and he is a life-member of several prestigious academic societies. He is also a reviewer for several international and national journals. Dr. Giri has published more than 38 papers in national and international peer-reviewed journals and books. His paper “Arbuscular mycorrhizal fungi in alleviation of salt stress,” published in Annals of Botany, Oxford Press, UK was listed among the top 10 cited publications in 2009-2014 in the area of biological science and agriculture by the International Comparative Performance of India’s Research Base. Dr. Giri has also edited numerous books.
Prof. Dr. Ajit Varma completed his PhD at Allahabad University at the age of 25 years, and is a former Professor at the School of Life Sciences, Jawaharlal Nehru University, India. He is currently a Distinguished Scientist & Professor of Eminence at Amity Institute of Microbial Technology; Group Dy. Vice Chancellor, Ritnand Balved Education Foundation, and Vice Chairman of Amity Science, Technology & Innovation Foundation, Amity University, India. He has published more than 314 papers in respected journals and has been serving as an Editor-in-Chief of the Soil Biology Series, Springer Verlag Germany. Dr Varma is a Fellow of Alexander-von-Humboldt Society, Germany, elected Fellow of the National Academy of Agricultural Sciences and Fellow of the Microbiology Society of India.
This book gathers the latest insights into soil health and its sustainability, providing an up-to-date overview of the various aspects of soil quality and fertility management, e.g., plant-microbe interactions to maintain soil health; and the use of algal, fungal and bacterial fertilizers and earthworms for sustainable soil health and agricultural production.
It first dicusses the past, present, and future scenarios of soil health, and then explores factors influencing soil health, as well as the consequences of degradation of soil health for sustainable agriculture. Lastly it highlights solutions to improve and maintain soil health so as to achieve greater productivity and sustainability without damaging the soil system or the environment.
Soil health is defined as the capacity of a soil to function within ecosystem frontiers, to sustain biological productivity, to maintain environmental quality and to promote plant, animal and human health. Soil health is established through the interactions of physical, chemical and biological properties, e.g., soil texture, soil structure, and soil organisms. Healthy soil provides adequate levels of macro- and micronutrients to plants and contains sufficient populations of soil microorganisms. As a result of the increasingly intensified agriculture over the past few decades, soils are now showing symptoms of exhaustion and stagnating or declining crop yields. Exploring these developments as well as possible solutions based on holistic and sustainable approaches, this book is a valuable resource for researchers in the area of soil and environmental science, agronomy, agriculture, as well as students in the field of botany, ecology and microbiology.
1997-2024 DolnySlask.com Agencja Internetowa