ISBN-13: 9781616683351 / Angielski / Twarda / 2010 / 222 str.
ISBN-13: 9781616683351 / Angielski / Twarda / 2010 / 222 str.
This book summarises the up-to-date knowledge on different fractions of amino acids in soil, input of amino acids to soil from both dead and living plant material, different extraction procedures done in order to release amino acids from soil, and the distribution of amino acids into soil profiles in regards to quality and quantity.