Social Entrepreneurship in Hospitality: Principles and Strategies for Change

ISBN-13: 9781138734081 / Angielski / Twarda / 2020 / 242 str.

Willy Legrand; Miguel Angel Gardetti; Robert Schønrock Nielsen

Opis

This innovative book is the first to explore social entrepreneurship in the field of hospitality, introducing students to the principles of social entrepreneurship motivation, finance, sustainability, issues and challenges, and how these can be successfully implemented in a range of hospitality settings.

Spis treści

1. The Evolution of Sustainable Development in the Hospitality Industry.  2. From Entrepreneurship to Social Entrepreneurship.  3. Social Entrepreneurship: Definition and Concept.  4. Social Entrepreneurs: Characteristics and Motivations.  5. Social Impact Assessment, Social Return on Investment and Networks & Certifications.  6. Hospitality Social Entrepreneurship: the Nexus of Hospitality, Sustainable Development and Entrepreneurship.  7.  Hospitality and Tourism as Natural Agents of Social Change.  8. Hospitality Environmental Entrepreneurship.  9. Funding and Financing Hospitality Social Ventures.  10. A World of Change in Hospitality: A Concluding Statement