1. Hybrid systems in bio-encapsulation 2. Polysaccharides as natural nanoencapsulants for controlled release of compounds 3. Application in gene therapy and DNA/RNA vaccines 4. Delivery of bioencapsulated proteins 5. Smart bio-encapsulation for immunotherapy 6. Bioencapsulation for protein delivery 7. Bioencapsulation for probiotics 8. Bioencapsulation for the functional foods and nutraceuticals 9. Bio-encapsulation of Proteins in Therapeutics 10. Bio-encapsulation for food additives 11. Theragnostic applications 12. Nanotechnology in agriculture and bioencapsulation of probiotics/food additives