Small-Scale Pig Raising

ISBN-13: 9781626548855 / Angielski / Miękka / 2014 / 274 str.

Dirk Van Loon

Opis

Do you dream of raising a feeder animal but have limited land, time, and money? Dirk van Loon has a solution for you Covering everything from buying your pig to smoking your own bacon, Small-Scale Pig Raising will show you how to produce the most meat for the smallest investment of time and money. This volume covers the essentials, including:

• Housing & equipment
• Penning & handling
• Commercial feeds
• Alternative feeds
• Pig digestion & physiology
• Breeding & farrowing
• Management techniques
• Butchering

Small-Scale Pig Raising includes in-depth detail on home butchering with step-by-step instructions and photos that break down the entire process from slaughtering to portioning meat for the freezer. This book covers everything a beginner needs to know. Dirk van Loon, a graduate of the College of Agriculture at Cornell, publishes Rural Delivery, a monthly magazine for small-scale farmers, and raises food for his table in Nova Scotia.