Slow Living

ISBN-13: 9781845201609 / Angielski / Miękka / 2006 / 256 str.

Wendy Parkins; Geoffrey Craig

Opis

Originating in Italy, "slow food" is not only committed to the preservation of traditional cuisines and sustainable agriculture but also the pleasures of the table and a slower approach to life in general. Craig and Parkins argue that slow living is a complex response to processes of globalization. It connects ethics and pleasure, the global and the local, as part of a new emphasis on everyday life in contemporary culture and politics.