ISBN-13: 9783319473215 / Angielski / Twarda / 2016 / 324 str.
ISBN-13: 9783319473215 / Angielski / Twarda / 2016 / 324 str.
This book offers an up-to-date overview of the concepts, modeling, technical and technological details and practical applications of different types of sensors, and discusses the trends of next generation of sensors and systems for environmental and food engineering.