Seaweed Biotechnology: Biodiversity and Biotechnology of Seaweeds and Their Applications

ISBN-13: 9781774910900 / Angielski / Twarda / 2022 / 396 str.

Sangeetha, Jeyabalan

Opis

A comprehensive resource on the role of seaweeds in the areas of health, environment, and agriculture. It explores the biodiversity aspects of seaweeds and their derivatives. The book critically reviews the novel compounds synthesized by seaweeds and their unique characteristics and benefits.

Spis treści

1. Biodiversity of Tropical Seaweeds 2. Seaweed Cultivation for Community Welfare in Coastal Areas and Small Islands 3. Bioactive Compounds from Egyptian Seaweeds 4. Recent Advances and Research Challenges in Bioprospecting of Brown Seaweeds 5. Brown Seaweed Polysaccharides: A Roadmap as Biomolecules 6. The Global Seaweed Industry: Applications and Emerging Markets 7. Seaweed as Plant Biostimulants 8. Seaweeds and Their Derivates as a Multirole Tool in Agriculture 9. Seaweeds as a New Source of Bioactive Compounds and Potent Biotechnological Applications 10. Roles of the Ingredients Contained in Edible Seaweeds on Particulate Matter (PM)-Induced Skin Damages 11. Seaweed Biotechnology: An Answer to Environmental Issues and Human Health Problems 12. Seaweeds for Food Security and Environmental Mitigation