Seasonal Food: A guide to what's in season when and why

ISBN-13: 9781905811366 / Angielski / Miękka / 2009 / 256 str.

Paul Waddington

Opis

This text on seasonal food is organised into 12 chapters, one for every month of the year. Each chapter starts with a brief story about the month itself, then narrative sections cover what is in prime season. Recipes are included with information such as traditions, best regions, etc.

Recenzje

A must for the discriminatingly greedy Andrew Marr Daily Telegraph

O autorze

Paul Waddington is the author of Shades of Green and 21st-Century Smallholder: from windowboxes to allotments, how to go back to the land without leaving home. He is also a newspaper columnist and professional writer. He takes a deep interest in food and environmental issues, grows vegetables, and lives as sustainably as possible with his wife and sons in Yorkshire.