Seafood Supply Chains: Governance, Power and Regulation

ISBN-13: 9780367662172 / Angielski / Miękka / 2020 / 310 str.

Miriam Greenwood

Opis

The author provides a historical and analytical account of changes in the seafood supply chain in one country (Britain), looking at the interplay with various types of governance, and the effects of this.

Spis treści

1. Governance and its seafood objectives  2. Governance and change in food chains  3. Achieving sustainable supply  4. Achieving seafood safety and quality  5. Governing Consumption  6. Governance influences on retail anf foodservice  7. Conclusions

O autorze

Miriam Greenwood has held a number of research and senior management posts in the National Health Service (UK). She has an MSc in the Sociology of Health and Sickness from South Bank University, UK, and a PhD in Food Policy from City, University of London, UK.