Screening of β-Galactosidase producing Bacteria

ISBN-13: 9783659773037 / Angielski / Miękka / 2015 / 180 str.

Gouripur Gangadhar;Kaliwal Basappa

Opis

The enzyme β-galactosidase has tremendous potential in research and application in various fields like food, bioremediation, biosensor, diagnosis and treatment of disorders. The sources of the β-galactosidase are microorganisms, plants and animals. β-galactosidase producing bacteria was isolated from milk and milk products. Bacteria were tested for their ability to hydrolyze 5- bromo-4-chloro-3-indolyl-β-D-galactosidase (X-Gal) and O-nitro phenyl-β-D-galactopyranoside (ONPG). Further, it was characterized by biochemical and molecular methods.

O autorze

Mr. Gangadhar Gouripur obtained M. Sc. and M. Phil degree in Biotechnology from Karnatak university, Dharwad, Karnataka, India on 2013. He has very good research experience in Biotechnology. His research area of interest are Enzymology and Agricultural Microbiology.