Sauce Bible

ISBN-13: 9781780192215 / Angielski / Miękka / 2012 / 512 str.

Catherine Atkinson

Opis

Features 400 fail-safe recipes to transform everyday dishes into feasts, shown in 1400 photographs. This book offers an introduction to the art of sauce-making and preserving, from making stocks and marinades to setting jams and jellies. It includes recipes for creamy dips, fiery salsas, tasty relishes, spicy marinades, and simple dressings.