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Homer called salt a divine substance, while Plato described it as especially dear to the gods. Kurlansky blends political, commercial, scientific, religious and culinary records into this history of the substance.
Refreshing and invigorating, full of fascinating fact Independent on Sunday
Mark Kurlansky is the author of 23 books of fiction, nonfiction, children's writing. His best-selling Cod: A Biography of the Fish that Changed the World won the 1999 James Beard Award for Food Writing and the 1999 Glenfiddich Award. His other works include: Salt, The Basque History of the World and the short story collection The White Man in the Tree. He lives in New York City with his wife and daughter.
