Salmonella spp in the City of Valledupar, Cesar, Colombia

ISBN-13: 9786206444923 / Angielski / Miękka / 56 str.

Alvaro Vicente Araujo Guerra

Opis

The production of food of animal origin is fundamental for the survival of people, because it generates the protein that the human body needs. Nowadays, there is great awareness around the consumption of meat of animal origin, as it has been established that it is one of the healthiest and provides us with protein. To address this fact, a scientific trend has emerged called sustainability science, which has been considered to be a science inspired by the use of knowledge and must have characteristics such as transdisciplinarity, participation, social learning, co-production of knowledge, visualisation of multiple scales and management of uncertainty.

O autorze

Veterinarian and Zootechnician, Master in Animal Reproduction. Professor of Microbiology at the Universidad Popular del Cesar, Colombia, developing research work in the line of epidemiology and infectious diseases. I have published articles related to these topics in specialised journals.