Salinity Resilience and Sustainable Crop Production Under Climate Change

ISBN-13: 9783031485411 / Angielski

Hassan Auda Awaad

O autorze

Dr. Hassan Auda Awaad is the Professor of Crop Breeding in Faculty of Agriculture, Zagazig University, Egypt . Dr. Awaad got his Ph.D. in 1992 in “Breeding Studies on Wheat Crosses,” and General Specialization: Agronomy, Exact specialization: Crop breeding. He has published more than 70 research and articles, published 6 books in the field of physiology, crop breeding, and biotechnology in Arabic language, and produced new promising lines in wheat crop. Also two books at Springer 1) 'Awaad HA, M Abu-hashim and A Negm (2021). Mitigating Environmental Stresses for Agricultural Sustainability in Egypt. Springer Nature Switzerland AG, ISBN 978-3-030-64322-5", 2) Hassan Auda Awaad (2022). Sustainable Agriculture in Egypt. Climate Change Mitigation. Springer Nature Switzerland AG, ISBN 978-3-030-81872-2 ISBN 978-3-030-81873-9.

Dr Awaad is a member in the Board of Permanent Commission for the Promotion of professors and assistant professors, Member of the Egyptian Society of Crop Science, Egyptian Society of Plant Breeding, Egyptian Society of Applied Sciences and National Association of Science and Technology. Member and Principal Alternate Researcher and Consultant for several research projects. Supervised more than 20 M.Sc. and Ph.D. Theses, 18 of which were awarded. Arbitration of more than one hundred researches in local and international journals.

Blurb

The book provides a comprehensive review of the rapidly expanding and includes in-depth discussions on salinity resilience, sustainable production under climate change, how do plants resilience saline conditions?, Beside Genetic Diversity and inheritance of resistance to Salinity. Furthermore, covers a vast array of special topics and applications illustrating the wide use recent approach of techniques and measurements of assessing genotypes for salinity resilience

This book has been prepared and supported by recent references and statistics with tables and colourful figures to deliver recent advances to the audience of lower and upper undergraduate, and professional/Practitioner researchers at universities and research centers in the fields of crop breeding and production, physiology, genetics, molecular biology and biotechnology, and allied fields such as agro ecology, sustainable agriculture, climate-resilient agriculture.