Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don't Have to Be Vegan to Love

ISBN-13: 9780738214870 / Angielski / Miękka / 2014 / 192 str.

Terry Romero

Opis

Discover the Way of the Salad

Award-winning chef and Veganomicon coauthor Terry Hope Romero knows her veggies. In Salad Samurai, she's back to teach you the way of the veggie warrior, rescuing salads from their bland, boring reputation and "side" status with more than 100 vibrant, filling entrees. This is your guide to real salad bushido: a hearty base, a zesty dressing, and loads of seriously tasty toppings. Based on whole food ingredients and seasonal produce, these versatile meatless, dairy-free dishes are organized by season for a full year of memorable meals (yes, salad can rock even the coldest days of winter). Dig in to:
Spring Herb Salad with Maple Orange Tempeh
Deviled Kale Caesar Salad
Seared Garlic Chickpeas, Spinach, and Farro
Seitan Steak Salad with Green Peppercorn Dressing
Herbed Pea Ricotta, Tomatoes, and Basil
Mushroom, Barley, and Brussels Harvest Bowl
Tempeh Rubenesque Salad
Pomegranate Quinoa Holiday Tabouli
Seitan Bacon Wedge Salad
and many more

With designations for gluten-free and raw-ready options and recipes that are work-friendly, weeknight-ready, high-protein, and loaded with superfoods, Salad Samurai shows you the way of the salad: killer dishes that are satisfying, healthy, and scrumptious.

Praise for Terry Hope Romero

"This is exceptionally good food for vegans, vegetarians, and the rest of us who are trying to eat a more sustainable, healthy, plant-based diet." - Christian Science Monitor on Vegan Eats World

"Exuberant and unapologetic...Moskowitz and Romero's recipes don't skimp on fat or flavor, and the eclectic collection of dishes is testament to the authors' sincere love of cooking and culinary exploration." - Saveur on Veganomicon

Recenzje

Milwaukee Journal-Sentinel , 7/2/14
“Terry Hope Romero has carved a name as a go-to for vegan recipes that you actually want to eat...Even the heartiest meat eaters may be tempted by the flavor-filled options in Romero's latest cookbook."

Hudson Valley News , “Local Reader" column, 6/25/14
“Find basic favorites and a hundred other salads to tempt the summer palate and make you forget about meat."

Bookviews blog, July 2014
“Did your mom tell you to eat your vegetables? Sure she did and now you can enjoy them...This book will have you eager to sample a world of salads you never knew existed."

The Sweet Life, 7/1/14
“A stunning book...Filled with 100 hearty salads, a large variety of dressings, ‘seriously hearty' toppings, and even a chapter on sweet breakfast salads, this book covers everything you need to know...In this book you will find some of the most ingenious salads ever."

SandAndSuccotash.com, 6/28/14
“There are a few reasons why I love Terry Romero's cookbooks: engaging text, downright delicious recipes, and the fact that you don't even have to be vegan to enjoy what she makes...There is fun for everyone."

O autorze

Terry Hope Romero is the author of several bestselling and award-winning cookbooks. In 2011, she was named Favorite Cookbook Author by VegNews. She lives, cooks, and eats in Queens, NYC.