Safety and Quality Assurance in Food Supply Chain: Emerging Technologies and Challenges

ISBN-13: 9781032007281 / Angielski / Twarda / 2021 / 568 str.

K. P. Sudheer; Bindu Lakshmanan

Opis

Various emerging technologies for non-destructive quality analysis, fuzzy logic etc. are discussed along with the challenges are the notable highlights of this book.
Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

Spis treści

1. Assurance Safety and Quality General Guidelines 2. Nondestructive Quality Analysis 3. Analytical Updates in Safety and Quality of Processed Food Products 4. Biosensors in Food Industry 5. Fuzzy Logic: An Advanced Tool for Sensory Evaluation 6. Quality of Food Grains and Their Analysis 7. Water Hygiene: An Overview of Safety and Quality Guidelines 8. Processed Fruits and Vegetables: An Insight into Safety and Quality 9. Safety and Quality Aspects of Tropical Tuber Crops 10. Safety and Quality Control of Plantation Crops 11. HACCP in Pepper Industry 12. Food Safety in Milk Supply Chain 13. Biological and Chemical Hazards in Meat and Meat Products 14. GMP and HACCP Protocol for Safe Meat Production 15. Safety and Quality Issues in Fresh and Processed Fish 16. Safety and Quality in Milling Industry 17. Safety and Quality in Baking and Confectionery Industry 18. Safety and Quality in Oils and Fats Industry 19. Role of Regulatory Bodies in Food Safety