Routledge Handbook of Sustainable and Regenerative Food Systems

ISBN-13: 9781138608047 / Angielski / Twarda / 2020 / 462 str.

Jessica Duncan; Michael Carolan; Han Wiskerke

Opis

This Handbook includes contributions from established and emerging scholars from around the world and draws on multiple approaches and subjects to explore the socio-economic, cultural, ecological, institutional, legal and policy aspects of regenerative food practices.

Spis treści

 1. Regenerating Food Systems: A Social-Ecological Approach  2. A Political Economy for Regenerative Food Systems: Towards an Intergrated Research Agenda 3. Indigenous Livelihood  4. Indigenous Good Living Philosophies and Sustainable Food Systems in Aotearoa New Zealand and Peru  5. Beyond Culturally-Significant Practices: Decolonizing Ontologies for Regenerative Food-Systems  6. Traditional Food, the Right to Food, and Sustainable Food Systems  7. Co-Creative Governance of Agroecology  8. Justice  9. Labor Regeneration: Work, Technology, and Resistance  10. Caring Agricultural and Food Practices  11. Animal Functionality and Interspecies Relations in Regenerative Agriculture: Considering Necessity and the Possibilities of Non-Violence  12. Linking Small-Scale Fishing and Community Capitals: The Case of Atlantic Cod  13. Food and Markets: The Contribution of Economic Sociology  14. The Symbiotic Food System  15. Food Sharing  16. Financing Food System Regeneration? The Potential of Social Finance in the Agrifood Sector  17. Citizen Entrepreneurship: The Making, and Remaking, of Local Food Entrepreneurs  18. Coffee Micro-Mills in Costa Rica: a Non-Cooperative Path to Regenerative Agriculture?  19. Commons and Commoning to Build Ecologically Reparatory Food Systems  20. Foraging by Foraging: The Role of Wild Products in Shaping New Relations With Nature  21. Social Processes of Sharing and Collecting Seeds as Regenerative Agricultural Practices  22. Enabling More Regenerative Agriculture, Food, and Nutrition in the Andes: The Relational Bio-Power of "Seeds"  23. Circular Food Economies  24. A Digital "Revolution" in Agriculture? Critically Viewing Digital Innovations Through a Regenerative Food Systems Lens  25. From Weekend Farming to Telephone Farming: Digital Food Pathways in Africa  26. Rural–Urban Linkages  27. Planning Regenerative Working Landscapes  28. Urban Food Planning: A New Frontier for the City and Regenerative Food System Builders  29. Cradle to Cradle: The Role of Food Waste in a Regenerative Food System  30. Controversies Around Food Security: Something Difficult to Swallow