Routledge Handbook of Food and Nutrition Security

ISBN-13: 9781138343498 / Angielski / Miękka / 2018 / 542 str.

Bill Pritchard; Rodomiro Ortiz; Meera Shekar

Opis

This Handbook is a comprehensive compilation of current knowledge of food and nutrition security from a global perspective. It is organized into four sections corresponding to the accepted current definitional frameworks, including food availability, access and utilization.

Recenzje

'The book ends with a comprehensive index that is easy to use. Overall, I found it to be very useful in giving clear and concise information on all types of food and nutrition security, including various health topics such as diabetes and social food provision such as food banks.'
Mabel Blades, Freelance reviewer, Nutrition and Dietetic Services, Rushden, UK

O autorze

Bill Pritchard is Professor in Human Geography at the School of Geosciences, University of Sydney, Australia and International Visiting Professor, Global South Studies Center, University of Cologne, Germany. 

Rodomiro Ortiz is Professor of Genetics and Plant Breeding at the Swedish University of Agricultural Sciences. 

Meera Shekar is Global Lead for Nutrition, Health, Nutrition and Population Global Practice, World Bank, Washington DC, USA.