River Cafe 30: Simple Italian recipes from an iconic restaurant

ISBN-13: 9781785037047 / Angielski / Twarda / 2017 / 320 str.

Rose Gray

Opis

Written by Ruth and head chefs Sian Wyn Owen and Joseph Trivelli, with new photography by Matthew Donaldson and Jean Pigozzi, River Cafe 30 is peppered throughout with previously unseen archive material, exclusive bespoke menu artworks from friends of the restaurant and is finished with sprayed page edges in the River Cafe's trademark pink.

Recenzje

One of the most beautiful hardbacks we've ever seen The Evening Standard

O autorze

Ruth Rogers and Rose Gray created the Michelin-starred River Cafe in 1987 and wrote their first book, The River Cafe Cookbook, in 1995. It was a game-changing Italian cookery manual and a global bestseller, which they followed with several more bestselling cookbooks. In 2010, shortly before Rose's death, they were appointed MBE. Many of the new generation of renowned chefs, such as April Bloomfield, Samuel and Samantha Clark and Jamie Oliver, began their careers in the kitchens of the River Cafe. Sian Wyn Owen is Head Chef at the River Cafe and has worked alongside Ruth Rogers for over 17 years. Joseph Trivelli is Head Chef at the River Cafe and has worked in its kitchens for over 16 years. Rose Gray and Ruth Rogers created the River Cafe, which opened in 1987. Together they trained many of the new generation of renowned chefs, such as April Bloomfield, Samuel and Samantha Clark and Jamie Oliver.