Risotto Traditions

ISBN-13: 9781499236491 / Angielski / Miękka / 2014 / 86 str.

Eric Hovsepian

Opis

Enjoy beautiful and colorful fine dining dishes; in the absolutely delicious fashion of Risotto specialties. An art that is being disregarded in general by the restaurant industry, because of its precision work. Just fallow the recipes written step by step. And cook gourmet meals for your own delight or to impress company. Satisfaction guaranteed -13 Stocks, Broths, and special butter recipes I-Beef Stock: II-Bone (Broth) Stock for Soup: III-Veal Stock for Soup: IV-Vegetarian Stock: V-Organic Chicken Broth: VI-Organic Beef Broth: VII-Fish Broth: VIII-Lobster or Crayfish Butter: IX- Fried Garlic Croutons: X-Tomato Sauce Alla Napolitana: XI-Parsley Butter: XII-Gourmet Butter: XIII-Bouquet of Herbs -25 Risotto Tradition Selections. 1-Risotto Alla Milanese: 2-Mushroom Risotto: 3-Risotto Alla San Remo: 4- Vegetarian Risotto with Beer: 5-Risotto Alla Scampi: 6-Chicken Risotto: 7-Risotto Alla Genovese: 8-Venitian Risotto: 9- Risotto With Turnips: 10-Arangini (Fried Rice Balls Delicacies): 11- Sartu (Souffle) Alla Napoli: 12- Spelt & Asparagus Risotto: 13- Smoked Salmon Risotto: 14- Creamy Tuna Risotto: 15- Primavera Shrimp Risotto: 16- Peas and Sausage Risotto: 17- Vegetable & Lardoons Risotto: 18-Brains Risotto: 19- Risotto Ratatouille: 20- Mozzarella & Pancetta Risotto: 21- Angus Beef With Curry Risotto: 22- Apple & Turkey Risotto: 23- Cherry Tomato & Gorgonzola Risotto: 24-Seasoned Crab & Salmon Risotto: 25-Chorizo & Tomato Risotto."

Zawartość książki może nie spełniać oczekiwań – reklamacje nie obejmują treści, która mogła nie być redakcyjnie ani merytorycznie opracowana.