ISBN-13: 9780367665494 / Angielski / Miękka / 2020 / 222 str.
ISBN-13: 9780367665494 / Angielski / Miękka / 2020 / 222 str.
Risk and Food Safety in China and Japan reframes the relationship between risk and food. This book will be an important resource for scholars, academics and policy-makers in the fields of sociology, economics, food studies, Chinese studies and Japanese studies and theories of risks and safety.