Rice Science: Biotechnological and Molecular Advancements

ISBN-13: 9781771886925 / Angielski / Twarda / 2018 / 354 str.

Deepak Kumar Verma; Prem Prakash Srivastav; Altafhusain B. Nadaf

Opis

This book addresses the recent biotechnological and molecular tools and techniques that are utilized to increase rice production. It will inform industry professionals such as engineers and technologists, academics, and others who are involved in the fields of agricultural and plant science on the most recent developments.

Spis treści

Emerging Trends of A20/AN1 Zinc-Finger Proteins in Improving Rice Productivity Under Abiotic Stress. Potent Avenues for Conferring Salinity Tolerance in Rice. Salt Stress Responses of Glycophytic Rice and Halophytic Rice: Physiological, Biochemical and Molecular Aspects. Technological Development for Abiotic Stress (AbS) in Rice. Assessment of Aromatic Content and In-Vitro Responses in Traditional Indian Rice Varieties. Biochemical Evaluation of Irrigated Flooded Transplanted and Aerobic Rice (Oryza sativa L.): A Review. Agrobacterium-Mediated Genetic Transformation Practices for Improvement of Rice Quality and Production. Molecular Markers and Marker Assisted Selection (MAS) Towards Yield and Quality Improvement in Rice. The CRISPR/Cas Genome Editing System and Its Application in Rice Improvement. Role of Genetic Engineering and Biotechnology as Molecular Advance Tool and Trend in Quality Improvement of Rice Crop. Association Mapping in Rice: High Resolution Mapping Technique for Complex Traits.