Revolution at the Table: The Transformation of the American Dietvolume 7

ISBN-13: 9780520234390 / Angielski / Miękka / 2003 / 314 str.

Harvey Levenstein

Opis

In this wide-ranging and entertaining study Harvey Levenstein tells of how from 1880 to 1930, as America's industries and cities swelled, various reformers tried to use the new nutritional science to make Americans eat more economically and healthily, sometimes with bizarre results.