Review Article: Toxicology of Marine Toxins

ISBN-13: 9786202304184 / Angielski / Miękka / 2017 / 68 str.

Yousef Sultan

Opis

Seafood is characterized by its high nutritional value but some of them can be harmful by eating and should be avoided. Let's go in depth in this article to know the most important marine toxins, the source, toxicity, mode of action, treatment, legislation and determination method. I am just reminding you that some of these toxins are killers and you have to protect yourself by knowing your enemy. To do this you should get this article.

O autorze

Yousef Yasseen Abdel-Rahim SultanPh.D (Applied Mycology, Cranfield Soil and Agrifood Institute, Cranfield University, UK).Associate Professor at National Research Center, Food Toxicology and Contaminants Department, Dokki, Cairo, Egypt.