Restaurant Financial Management: A Practical Approach

ISBN-13: 9781774631430 / Angielski / Miękka / 2021 / 286 str.

Hyung-Il Jung

Opis

This new book provides valuable guidance on how to apply the concepts of accounting and finance to real-life restaurant business activities. This book is unique because it provides an understandable framework that breaks it down into three clear steps of applying techniques of accounting and finance to evaluate a restaurant business.