Response of Seaweed Extract at Different pH Levels on Kesar Mango

ISBN-13: 9786205640890 / Angielski / Miękka / 132 str.

Sagar Patil; Unnatibahen Ahir

Opis

Mango (Mangifera indica L.) belongs to the family Anacardiaceae order Sapindales and originated in the Indo-Burma region from where it has been distributed worldwide to become one of the most cultivated fruits in the tropics. Due to its high palatability, excellent taste, flavor, and exemplary medicinal and nutritive values, it is said to be the "King of Tropical Fruits". Mango cultivation in India dates back to 400 BC. India is the largest producer and consumer of mango in the world. Numerous cultivars of mango are cultivated in India with a diversity of flavors and tastes among them. Kesar is the most popular mango variety and has good export potential.

O autorze

Dr. Sagar J. Patil working as a Professor and Head (Horticulture) at Navsari Agricultural University, Navsari, Gujarat, India. He guided 16 M. Sc. and 7 Ph. D. students and received many prestigious awards in the field of Horticulture. He was published more than 100 research papers in National and International journals