ISBN-13: 9781683779537 / Angielski / Miękka / 2016 / 106 str.
To have all the called-in reservations kept in one journal is the most effective means of keeping your restaurant as customer-friendly as possible. Forgetting a reservation or not transferring information to the next person on shift is not an excuse if guests coming in are already hungry. A written record will also make monitoring of your business a lot easier. Grab a copy today