Research Methods in Digital Food Studies

ISBN-13: 9780367819262 / Angielski / Twarda / 2021 / 232 str.

Jonatan Leer; Stinne Gunder Strøm Krogager

Opis

This book offers the first methodological synthesis of digital food studies. It brings together contributions from leading scholars in food and media studies and explores research methods from textual analysis to digital ethnography and action.

Spis treści

1. Doing Digital Food Studies  Part 1: Textual Analysis  2. Textual Analysis in Digital Food Studies: New Approaches to Old Methods  3. Reading Celebrity Food Websites: Poststructural Approaches  4. Analyzing Digital Food Sounds from a Textual Perspective - A Case of Champagne (?)  5. How to Approach Food Texts on YouTube Part 2: Digital Ethnography  6. Fieldwork in Online Foodscapes: How to Bring an Ethnographic Approach to Studies of Digital Food and Digital Eating  7. Beyond the Hashtag: Social Media Ethnography in Food Activism  8. Food Politics and the Media in Digital Times: Researching Household Practices as Forms of Digital Food Activism Digital Tools and Platforms: The Rise of Food Apptivism and Alternative Food Networks  9. Exploring the Food Blogosphere  10. How to Study Online Restaurant Reviews Part 3: User’s Practices  11. Digital Food Tracking: Combining Traditional and Digital Ethnographic Methods to Identify the Influence of Social Media Sharing of Health and Food Upon Users’ Everyday Lives  12. How to Use Digital Media in Food-Related Action Research  13. Food, Design, and Digital Media  Part 4: Digital Archives and Network Analysis  14. Archived Web as a Resource in Food History  15. Tracing Culinary Discourse on Facebook: A Digital Methods Approach