Report on an Investigation of Buttermilk Flavoring Exposures and Respiratory Health at a Bakery Mix Production Facility: Health Hazard Evaluation Repo » książka
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Report on an Investigation of Buttermilk Flavoring Exposures and Respiratory Health at a Bakery Mix Production Facility: Health Hazard Evaluation Repo
ISBN-13: 9781493500222 / Angielski / Miękka / 2009 / 54 str.
Report on an Investigation of Buttermilk Flavoring Exposures and Respiratory Health at a Bakery Mix Production Facility: Health Hazard Evaluation Repo
ISBN-13: 9781493500222 / Angielski / Miękka / 2009 / 54 str.
cena 73,51 zł
(netto: 70,01 VAT: 5%)
Najniższa cena z 30 dni: 68,58 zł
(netto: 70,01 VAT: 5%)
Najniższa cena z 30 dni: 68,58 zł
Termin realizacji zamówienia:
ok. 13-18 dni roboczych
Dostawa przed świętami
ok. 13-18 dni roboczych
Dostawa przed świętami
Darmowa dostawa!
The National Institute for Occupational Safety and Health (NIOSH) received a confidential request to conduct a health hazard evaluation (HHE) at the General Mills bakery mix production facility in Los Angeles, CA. Requesters were concerned about exposure to respiratory health hazards including flavorings containing diacetyl. NIOSH findings and recommendations are detailed.
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