Recipes from a Belgian Kitchen

ISBN-13: 9781908991225 / Angielski / Twarda / 2013 / 128 str.

Suzanne Vandyck

Opis

Explores the history, rich culture and social traditions of the Belgian people, and the development of their cuisine. This title provides a comprehensive guide to the ingredients of the region, including Belgian endive, asparagus, mussels, charcuterie, chocolate, beer, spices and condiments. It features soups, appetizers and vegetable sides.