Quinoa Cookbook

ISBN-13: 9781908991331 / Angielski / Twarda / 2014 / 128 str.

Penny Doyle

Opis

Native to the Altiplano people of South America, quinoa was a valued food of the Incas, who began growing it over 7000 years ago. This book offers every conceivable way to use this food in appetizers, soups, main courses, side dishes and desserts that are packed with vibrant tastes. It is illustrated with over 320 photographs.