Quantitative Methods and Analytical Techniques in Food Microbiology: Challenges and Health Implications

ISBN-13: 9781774637265 / Angielski / Twarda / 2022 / 286 str.

Leonardo Sepúlveda Torre; Cristóbal Noé Aguilar; Porteen Kannan

Opis

This volume provides up-to-date and detailed scientific information on recent developments and new approaches in food microbiology, focusing on microbial food pathogens. It presents the fundamental aspects of food and microorganisms and also addresses food systems and measures to prevent and control food, foodborne diseases, etc.

Spis treści

1. Classification of Microorganisms and Food Microbiology Generalities 2. Risk and Safety in Microbiology 3. Food-Microorganism Interaction 4. Food Preservation 5. Food and Diseases: What to Know in the Fight to Ensure Food Safety 6. Microbial Products of Importance in the Food Industry 7. Hygiene, Control, and Inspection in Foods 8. Molecular Methods for Microorganism Detection 9. New Molecular Methods for the Detection of Microorganisms 10. Fungal Production and Function of Phytase 11. Advances in the Biotechnological Process for Obtaining Ellagic Acid from Rambutan 12. Novel Methods of Food Preservation 13. Strategies During Citrus Waste Utilization: Fermentative Route for Single-Cell Protein Production 14. Impact of Functional Ingredients from Plant Food Byproducts on Human Gut Microbiota 15. Trends, Analytical Approaches, and Applications of the VITEK System for Identification and Classification of Bacteria and Yeasts