Quality of Fish Fillet with Bio-polymer Coating

ISBN-13: 9786139446544 / Angielski / Miękka / 2019 / 96 str.

Sumit Kumar Verma; Neeraj Pathak; K Masilan

Opis

Reef cod is one of the most highly esteemed table fish of India both from the point of view of consumer acceptability and nutritive value. Hence, the present study was undertaken to find the effect of air and vacuum packaging combined with brown seaweed extract on the shelf life and quality of reef cod (Epinephelus diacanthus) fillets in refrigerated condition. This book will useful for fishery professionals, policy makers, scientists and students community in specific.

O autorze

Verma, Sumit Kumar
Mr. Verma has completed his UG in Fisheries Science from NDUA&T, Ayodhya, UP, India & PG in Fish Process Tech from JAU, Gujarat, India, Now he is pursuing his PhD from TNJFU, Tamil Nadu, India.