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Quality Management for Services: Handbook for Successful Quality Management. Principles – Concepts – Methods

ISBN-13: 9783662670316 / Angielski

Manfred Bruhn
Quality Management for Services: Handbook for Successful Quality Management.  Principles – Concepts – Methods Manfred Bruhn 9783662670316 Springer - książkaWidoczna okładka, to zdjęcie poglądowe, a rzeczywista szata graficzna może różnić się od prezentowanej.

Quality Management for Services: Handbook for Successful Quality Management. Principles – Concepts – Methods

ISBN-13: 9783662670316 / Angielski

Manfred Bruhn
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Grundlagen – Konzepte – Methoden

This book provides assistance for ensuring and increasing service quality. Manfred Bruhn presents a holistic, scientifically based approach to quality management for services, which is consistently oriented to the management process with the phases of analysis, planning, control and monitoring of quality management. Core parts of the book are procedures for measuring service quality, instruments for controlling quality and expectation management, the implementation of quality management based on ISO 9000 ff. standards as well as the EFQM model, and comprehensive quality controlling to ensure effectiveness and efficiency.

In the eleven editions to date, the work has evolved into a handbook and can be used as a reference work for the various topics of quality management for services. Individual topics of quality management or the respective chapters can be worked through independently of each other.

In the 12th edition, all chapters have been updated. In particular, the new version of the EFQM Model 2020 has been comprehensively presented.

The contents

  • Basics of quality management for services
  • Analysis of service quality
  • Planning and control of quality management for services
  • Implementation of quality management for services
  • Quality controlling for services

Kategorie:
Nauka, Ekonomia i biznes
Kategorie BISAC:
Business & Economics > Industries - Service
Business & Economics > Customer Relations
Wydawca:
Springer
Język:
Angielski
ISBN-13:
9783662670316

Basics of quality management for services
Analysis of service quality
Planning and control of quality management for services
Implementation of quality management for services
Quality controlling for services

Prof. Dr. Dr. h.c. mult. Manfred Bruhn is Professor of Business Administration, in particular Marketing and Corporate Management, at the Faculty of Economics of the University of Basel and Honorary Professor at the Technical University of Munich.

This book provides assistance for ensuring and increasing service quality. Manfred Bruhn presents a holistic, scientifically based approach to quality management for services, which is consistently oriented to the management process with the phases of analysis, planning, control, implementation and controlling of quality management. Core parts of the book are procedures for measuring service quality, instruments for controlling quality and expectation management, the implementation of quality management based on ISO 9000 ff. standards as well as the EFQM model, and comprehensive quality controlling to ensure effectiveness and efficiency.

In the previous editions to date, the work has evolved into a handbook and can be used as a reference work for the various topics of quality management for services. Individual topics of quality management or the respective chapters can be worked through independently of each other.

The contents

  • Principles of quality management for services
  • Analysis of service quality
  • Planning and control of quality management for services
  • Implementation of quality management for services
  • Quality controlling for services

The author
Prof. Dr. Dr. h.c. mult. Manfred Bruhn is Professor of Business Administration, in particular Marketing and Corporate Management, at the Faculty of Business and Economics of the University of Basel (Switzerland) and Honorary Professor at the Technical University of Munich (Germany). 


The translation was done with the help of artificial intelligence. A subsequent human revision was done primarily in terms of content.









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