Quality Assurance of Aquatic Foods

ISBN-13: 9780367619398 / Angielski / Twarda / 2020 / 178 str.

G. Jeyasekaran; R. Jeya Shakila

Opis

This book deals with the quality and safety of aquatic food.The quality problems in these and their methods of assessment are exhaustively dealt in this book.

Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Spis treści

1. Introduction 2. Quality of Aquatic Food 3. Hazards in Aquatic Food 4. Quality Problems in Aquatic Food Products 5. Methods of Assessing Quality of Aquatic Food 6. HACCP for Aquatic Food Industries
7. Plant Sanitation and Hygiene 8. Standards for Aquatic Foods