Provide food services

ISBN-13: 9781523370948 / Angielski / Miękka / 2016 / 124 str.

MR Antonio Rosario De Maria

Opis

This unit describes the knowledge and skills required by the worker to apply basic food safety practices including personal hygiene and conduct when working in a food service environment in a residential setting. It contains Employability Skills This unit supports the implementation of national and state food safety legislation and regulations and is based on the international Food Safety Guidelines.