Profit Planning

ISBN-13: 9781138432772 / Angielski / Twarda / 2017

Harris, Peter

Opis

Suitable for hotel, restaurant and licensed house managers, this book focuses on profit planning, the major area of finance which the general manager needs to get to grips with. It focuses on the practical aspects of day-to-day profit planning, helping the reader to understand the approach with minimum theory and technical jargon.

Spis treści

Chapter 1 Key features of hotel and restaurant operations; Chapter 2 Review of hospitality financial statements; Chapter 3 Understanding results; Chapter 4 Monitoring progress; Chapter 5 Planning for profit; Chapter 6 Pricing hotel and restaurant services; Chapter 7 Profit improvement; Chapter 8 Budgets and forecasting; Chapter 9 Budgets for planning and control; Chapter 10 Using computer spreadsheets; Chapter 11 Getting the information we need; Chapter 12 Capital expenditure decisions;

O autorze

Peter Harris, John O’Connor