Profit Planning

ISBN-13: 9780750645287 / Angielski / Miękka / 1999 / 204 str.

Peter Harris;Harris; Peter Harris

Opis

Suitable for hotel, restaurant and licensed house managers, this book focuses on profit planning, the major area of finance which the general manager needs to get to grips with. It focuses on the practical aspects of day-to-day profit planning, helping the reader to understand the approach with minimum theory and technical jargon.

Spis treści

Key features of hotel and catering operations; Review of hospitality financial statements; Understanding results; Monitoring progress; Planning for profit; Pricing hotel and restaurant services; Profit improvement; Budgets and forecasting; Budgets for planning and control; Using computer spreadsheets; Getting the information we need; Capital expenditure decisions; Present value table; Index.

O autorze

Peter Harris, John O’Connor