Professional Patisserie: For Levels 2, 3 and Professional Chefs

ISBN-13: 9781444196443 / Angielski / Miękka / 2013 / 432 str.

Mick Burke

Opis

Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.