Processing and Preservation of Animal Products: Easy notes

ISBN-13: 9783659787096 / Angielski / Miękka / 2015 / 56 str.

Oghogho Ukponmwan Ifueko

Opis

These notes will help those seeking basic information on how to process some selected foods of animal origin. it is useful to students of food science and technology and all those who seek knowledge in food processing. The notes have been simplified to enhance reading and understanding. There are illustrations attached to the notes. the notes cover milk processing, beef processing, poultry processing, fish processing, some selected preservation techniques.

O autorze

Ukponmwan Ifueko Oghogho is a lecturer in the department of food science & technology of Edo state institute of technology and management Usen Edo state Nigeria. She has taught food processing and preservation for over ten years. She holds a masters degree in industrial microbiology. She is a trainer/motivational speaker.