Probiotics and Prebiotics: Where Are We Going?

ISBN-13: 9780954246419 / Angielski / Twarda / 2002 / 336 str.

Gerald Tannock

Opis

Microbiologists, food scientists, and other researchers from throughout the developed world and Ireland summarize the current understanding of probiotics, prebiotics, and the gut microflora, emphasizing possible applications to specific human health problems. Among the topics are fluorescence in sit