ISBN-13: 9781786392701 / Angielski / Twarda / 2018 / 272 str.
ISBN-13: 9781786392701 / Angielski / Twarda / 2018 / 272 str.
Completely updated and revised, this new edition continues to provide an introductory level text for all interested in beef and dairy cattle production systems. It presents a vision for a cattle industry that contributes to the environment, to the welfare of cattle and to the provision of safe and high quality food.