Pressure Cooker: Why Home Cooking Won't Solve Our Problems and What We Can Do about It

ISBN-13: 9780190663292 / Angielski / Twarda / 2019 / 352 str.

Sarah Bowen; Joslyn Brenton; Sinikka Elliott

Recenzje

This book shines a light on the social and economic inequalities at the root of our broken food system, discusses how we got here as a nation, and offers actionable solutions to help move us forward.

O autorze

Sarah Bowen is Associate Professor of Sociology at North Carolina State University. Her work focuses on food systems, local and global institutions, and inequality in the United States, Mexico, and France. She is author of Divided Spirits: Tequila, Mezcal, and the Politics of Production (University of California Press, 2015). Joslyn Brenton is an Associate Professor of Sociology at Ithaca College. Her research focuses on the sociology of health and illness, with a particular focus on how mothers of young children think about food, health, and the body. Sinikka Elliott is Assistant Professor of Sociology at the University of British Columbia where she researches and teaches on the topics of gender, sexuality, inequality, and family. She is the author of Not My Kid: What Parents Believe about the Sex Lives of Their Teenagers (NYU Press, 2012).