Practical Professional Cookery

ISBN-13: 9781861528735 / Angielski / Miękka / 1999 / 928 str.

H. L. Cracknell; R. J. Kaufmann

Opis

With this well-established cookery text, the authors cover everything from the most basic dishes to those requiring advanced techniques. The book continues to pay attention to the cost of materials, sensible eating, hygienic practices and good nutrition.